Eggs and Spoons
I love spoons. I love to observe the connections and interactions between people, the land, and other people. I love to see the love in how we feed each other and how we feed the land. Often my practice manifests in the form of literal cooking using physical spoons. Serving, seeing, and eating food is an experience that lives between the senses and connected directly to the land and what we have grown. Through this, we have the ability to see touch smell and taste bits of earth and know through this sensory experience how it is treated. love celebrating these little bits of earth through serving them.